Evolution of Indian Cuisine: From Tandoori Chicken to Kebabs – Vir Sanghvi’s Culinary Journey!
Indian cuisine reflects a rich tapestry woven from centuries of trade and cultural exchanges. However, widespread myths often obscure the true origins of our beloved dishes. In a recent article, I discussed how the restaurant version of Punjabi food remains a popular choice for dining out among Indians, contrasting with traditional home-cooked meals. A tweet…