Lakadong Turmeric from Meghalaya boasts the world’s highest curcumin content at 6.8-9%. It derives its name from a village in the Jaintia Hills of Meghalaya.
Lakadong Turmeric, celebrated as one of the world’s finest varieties, hails from a village in Meghalaya’s Jaintia Hills. While turmeric is renowned for its numerous health benefits, this Meghalaya gem is exceptional due to its high curcumin content, known for boosting immunity. Unlike typical turmeric with 2-3% curcumin, Lakadong boasts an impressive 7-8% curcumin content. Here are some hidden secrets of Lakadong turmeric you should explore.
It boasts a rich history of being utilized in diverse forms, including pastes and powders, for a wide range of purposes. It has been a trusted remedy for numerous health issues and is valued for its efficacy in promoting healing and well-being. From skincare regimens to culinary delights, this versatile spice continues to play a significant role in various aspects of daily life.
Lakadong Turmeric has a long history of use in treating various ailments and aiding in injury recovery. Its versatility is evident in its use in various forms, including pastes and powders, for applications ranging from skincare to culinary uses.
The turmeric’s well-established antimicrobial and anti-inflammatory properties have made it a traditional remedy for treating swelling and fractures. In the past, a mixture of turmeric and calcium carbonate, known as “haldi-chuna,” was commonly applied to promote the healing of broken bones and reduce swelling.