In a salute to the unassuming pudding, Taste Atlas, a guide to immersive culinary journeys, has unveiled its collection of the top 10 puddings worldwide. Notably, two delectable Indian puddings have earned their place on this prestigious list. Any idea which sweet treats have achieved this recognition
Few things embody comfort as effectively as a warm, creamy pudding. Puddings come in both sweet and savory varieties, each region boasting its unique pudding, a delectable representation of its culinary heritage.
Celebrating the essence of the humble pudding, Taste Atlas, a guide to immersive gastronomic journeys, recently unveiled its catalog of the world’s top 10 puddings. Notably, two beloved Indian puddings have secured their spots on this prestigious list. Can you venture a guess at which delightful desserts have earned this distinction?
Taking the seventh spot is the cherished North Indian delicacy, Phirni. Taste Atlas described Phirni as a dessert crafted from “ground rice, cooked in milk, and imbued with the flavors of almonds, saffron, and cardamom.” This luscious delight is typically reserved for special occasions and festivals such as Diwali and Karwa Chauth. Traditionally served in dainty clay bowls known as “shikoras,” Phirni is savored best when ice-cold and garnished with an array of nuts, rose petals, and often adorned with silver foil or “chandi warq” to enhance its luxury.
On the list, clinching the tenth position is Kheer, also known as payasam, a dessert that traces its origins to the Lord Jagannath Temple in Orissa, over 2,000 years ago. Kheer, a velvety rice pudding, comes in various versions across India, as observed by Taste Atlas. “It is a common dish at numerous Indian ceremonies, festivals, and celebrations, although it can be consumed at any time of the year. Kheer is prepared by simmering rice, wheat, or tapioca with milk and sugar, often enriched with dried fruits, nuts, cardamom, and saffron,” the guide added.
For those eager to whip up one of these traditional Indian puddings at home, you can find the complete recipes below.
Check out the full list below:
Here are some delightful pudding recipes from around the world:
Sholeh Zard (Iran)
Ingredients:
– Saffron
– Rice
– Sugar
– Rosewater
Fırın Sütlaç (Turkey)
Ingredients:
– Rice
– Milk
– Sugar
– Cornstarch
– Vanilla
Tembleque (Puerto Rico)
Ingredients:
– Coconut milk
– Sugar
– Cinnamon
– Cornstarch
Khao Niao Mamuang (Thailand)
Ingredients:
– Sticky rice
– Mango
– Coconut milk
– Sugar
– Sesame seeds
Kazandibi (Turkey)
Ingredients:
– Milk
– Sugar
– Rice flour
– Vanilla
Curau (Brazil)
**Ingredients:**
– Corn
– Sugar
– Cinnamon
Phirni (Punjab, India)
Ingredients:
– Rice
– Milk
– Sugar
– Almonds
– Saffron
– Cardamom
Panna Cotta (Piedmont, Italy)
Ingredients:
– Cream
– Sugar
– Gelatin
– Vanilla
Tavuk Göğsü (Turkey)
Ingredients:
– Chicken breast
– Milk
– Sugar
– Rice flour
– Rosewater
Kheer (Odisha, India)
Ingredients:
– Rice
– Milk
– Sugar
– Cardamom
– Saffron
– Nuts
And here’s a traditional Goan-style Payas (Rice Kheer) recipe for you:
Ingredients:
– 1 cup soaked and cooked rice
– 1/2 cup sugar
– 1/4 tablespoon of salt
– 2 cups grated fresh coconut
– 4-5 cardamoms or elaichi
– 1 cup water
– Chopped dry fruits
Method:
1. Soak rice in water for 2-3 hours and then cook in a pressure cooker for 3-4 whistles until it’s soft and mushy.
2. In a mixer, add grated coconut and elaichi and blend using some water.
3. Strain and remove the coconut milk.
4. In a vessel, add cooked rice and water and mash the rice until it’s very mushy.
5. Add sugar, salt, mix well, and cook for 3-4 minutes.
6. Add coconut milk and mix.
7. Let it simmer on medium flame for 4-5 minutes.
8. Add chopped dry fruits and adjust the consistency to your liking.
Enjoy your homemade traditional Goan Payas!
Serve hot and enjoy! ♥