Katrina Kaif adheres to a straightforward diet regimen centred around home-cooked meals. The 41-year-old actress avoids eating outside and carries homemade food wherever she travels. Her health routine includes traditional practices like oil pulling, nasal cleaning, and taking 100 steps after meals, reflecting a grounded approach often seen in typical Indian households.
Given her pitta body type and high metabolism, Katrina opts for cooling foods such as black raisins, chewed fennel seeds, and ash gourd juice. When unavailable, she substitutes with amla juice or mint coriander. Known for starting her day early, Katrina typically consumes two substantial meals instead of frequent snacking throughout the day. Her preference is strictly for ‘Ghar ka khana’ (home-cooked food), which she ensures to maintain even while on the go. According to her nutritionist, Katrina is comfortable with a consistent diet routine that suits her needs.
Katrina Kaif’s recent projects include her role in Sriram Raghavan’s thriller “Merry Christmas” (2024), where she starred alongside Vijay Sethupathi. Additionally, she reprised her role as the iconic spy character Zoya in Maneesh Sharma’s “Tiger 3,” the fifth instalment of the YRF Spy Universe, sharing the screen with Salman Khan and Emraan Hashmi.
Katrina Kaif continues to captivate audiences with her diverse roles in recent films like “Merry Christmas” and “Tiger 3.” Her versatility and dedication to her craft shine through in each performance, whether she’s portraying a compelling thriller character or reprising her beloved spy role. As she moves forward in her career, fans eagerly await her upcoming projects, anticipating more of her cinematic magic on the screen.