During her recent Ask Me Anything session, Anshula Kapoor shares insights into her dietary preferences. From nourishing lunches to delightful snacks, her meals strike a balance between nutrition and taste.
Anshula Kapoor’s passion for food shines through in her recent Instagram Ask Me Anything session, where she candidly shared her love for delicious eats. With fans eager to learn about her daily meals, Anshula didn’t disappoint with her revealing responses.
In one instance, when asked about her lunch, Anshula described a plate of wholesome goodness: “Cabbage, black-eyed peas, raita, and rice.” It’s a nutritious combination packed with essential vitamins and minerals.
Another curious individual inquired whether Anshula indulges in a snack between lunch and dinner, to which she promptly responded with her current snack. With an image of a half-eaten sandwich, she revealed, “Today, it is a grilled cheese and vegetable sandwich on amaranth bread.” Packed with healthy ingredients like cucumber, onion, tomatoes, capsicum, red bell peppers, green mint chutney, and cheese slice, this snack offers a perfect balance of carbohydrates, protein, fiber, vitamins, and minerals, making it a satisfying option for any time of the day.
Anshula also divulged her breakfast choice – protein pancakes, which are far from ordinary as they are packed with fruits and nuts. Accompanied by an image, Anshula described, “Protein pancakes made with oats, strawberries, green apple, egg, and protein powder, served with almonds and granola.” A tantalizing breakfast indeed!
The diva also shared her coffee preference, opting for an Americano. With a snapshot of her coffee cup, Anshula remarked, “I have an Americano every day! So, I don’t have a recipe! It is literally just black coffee.” Known for its minimal calories and ability to boost metabolism and mental alertness, black coffee offers a stark contrast to milk coffee. However, individuals with sensitive stomachs may find black coffee discomforting, potentially leading to acid reflux.
Lastly, a curious fan asked Anshula about her morning routine. Surprisingly, it’s not tea or juice she reaches for first thing. Anshula shared that after taking her thyroid medication, she starts her day with a cup of hot water infused with ginger. This simple ritual offers numerous benefits, including aiding digestion, reducing inflammation, boosting metabolism, and improving insulin sensitivity — a refreshing start to the day indeed!
Anshula Kapoor’s eating habits underscore the importance of home-cooked meals in her diet.
Would you consider trying any of her favorite dishes?
